mobile elevator kitchen
The rapid increase of the urban population leads to a high urban density. Service and residential buildings grow up to gigantic skyscrapers. Since our lives will take place in smaller and smaller spaces in the future, we have made it our mission to transform the lift, which was previously only used as a means of transport, to a kitchen. As an alternative to overburdened delivery services and rushing to the next fast food store, we would like to offer a platform for local restaurants, cafes, take-aways and bars to place themselves with freshly made products in the elevator and sell directly on the desired floor.
with Leonie Schima & Annika Keppler